The Seven Hungers

Did you know you had so many hungers?  Jan Chozen Bays, MD,  presents us with the model of them in her book “Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food.” The seven hungers are eye hunger, nose hunger, mouth hunger, stomach hunger, mind hunger, cellular hunger, and heart hunger.  

According to Dr. Bays, we need to satisfy all our hungers or we might fall prey to a lot of dissatisfied overeating.

To satisfy “eye hunger” we need to create beauty around the eating experience.  Ask yourself.  Which is more beautiful and satisfies more– food wrapped in fast food packaging or a nicely set table with flowers, candles, and table cloth. 

The fragrance of the food is important in satisfying “nose hunger.”  This one is pretty obvious.  You are undoubtedly familiar with how the body and mind get pulled toward food that smells delicious.  

The way food feels in the mouth is how we satisfy “mouth hunger.”  For instance, sometimes I just have to have something crunchy.

“Cellular hunger” is very interesting.  The body is quite wise and actually craves the nutrients that it is missing.  However, most of us aren’t very tuned into our bodies to this extent.  As I have practiced mindfulness over the years, my ability to detect what my body does and doesn’t want has gradually improved over time.  Recently I craved bananas for days!  I guess my body needed potassium.   

According to Dr. Bays, “mind hunger” has turned us into the world’s most anxious eaters.  We are always talking to ourselves about food.  To read more about that, go to my TastingMindfulness facebook page and read my latest post by Michelle May.   I think the best way to overcome “mind hunger” is to focus more on other activities that we enjoy.   The mind is hardly ever satisfied.

When it comes to “heart hunger” you can satisfy that in ways that include food or not.  When food is involved, you can engage your heart by giving thanks and being truly present for your food in a conscious way.  When food is not involved, you begin to notice and take care of your hunger for intimacy with others.  Food is not a skillful substitute for personal intimacy, yet we often turn for food to fulfill our need for closeness with others.  Cultivate your friendships instead. 

Thinking about satisfying all of your hungers can enhance the satisfaction and nutritional benefits of a meal and improve the quality of your entire life. 

I highly recommend the book by Dr. Bays if you’d like to know more.  She is a delightful writer and a clear teacher of meditation and mindful eating.

A Mindful Nation: a message from Washington I can believe in.

A few years ago Jon Kabat-Zinn and others within the mindfulness community were given time to spend with some members of Congress.  The message seemed to take with Representative Tim Ryan and he now has a book out, A Mindful Nation, describing his belief in the power of “meditative mindfulness” to effect change in people’s lives on all levels.   If it works, he says, “why wouldn’t we have it as part of our health care program?”  Good question.  There is a huge body of scientific research that demonstrates the positive effects of mindfulness in people experiencing a wide variety of mental and physical health problems.    If we really want health care reform and to lower health care costs, we need to start personally taking care of our health.   But wouldn’t it be nice to walk out of your doctor’s office with a prescription of “mindfulness  practice” and actually be supported financially to take a program that works without drugs.   Read more about Rep. Ryan in the recent Washington Post article.  

Please note:  This message is not intended to suggest that you should not follow your doctor’s orders if you need to be on prescription drugs.  It is suggesting that sometimes there is a better way.

Sustainable Eating: Better for your Health, your Environment, and your World

I’ve mentioned the benefits of local eating in previous posts, such as by gardening and by frequenting the Farmer’s Market. Now I want to explain how seasonal eating relates to this idea, and why we should consider the sustainable alternative to the industrial food industry.

Eating sustainably includes eating locally because it’s a great way to support individual communities.  It connects communities to the source of their food, provides local farmers with financial support, and eliminates the need to truck in food from all over the country, or even from all over the world! This is where seasonal eating comes into play. Continue reading

The “Eater’s Agreement” by Marc David

If you’ve needed an affirmation about eating, here it is.  The Eater’s Agreement (from the book, Nourshing Wisdom) goes like this:

“I recognize that at its deepest level, eating is an affirmative of life.  Each time I eat I agree somewhere to continue life on earth.  I acknowledge that this choice to eat is a fundamental act of love and nourishment, a true celebration of my existence as a human being.”

Try saying  that at McDonald’s and keeping a straight face.  Ha!

Seriously, though, I am inspired by the wisdom of this quote and think that it is important to remember that feeding ourselves is an act of love and commitment to ourselves as human beings.  While we might not always be as loving as we’d like to be, it’s always helpful to remember that what we eat is who we are at a very fundamental level.  What are you choosing to be today?

I recommend both of Marc David’s books, Nourishing Wisdom and The Slow Down Diet.

What kind of chocolate will be in your Easter basket?

I know it is really hard to be a conscious consumer all of the time, but I think it’s important not to put our heads in the sand.  My mother sells fair trade chocolate (and other goodies) at her store called the Global Market at the Community United Methodist Church.  She sent me this link to an article that explores the unfortunate circumstances that exist with regard to the conditions people (often young children) work under in the cocoa fields.  For more info, read the entire article here. http://eatocracy.cnn.com/2012/04/04/slavery-free-chocolate/

The take home message from me is to at least think about how the products you consume are produced and, when possible, support those that are produced locally or engage in fair trade practices.  These products will not be relying on the slave labor of people around the world.  Interviewed in the article Kristen Hard, the owner of Cacao Atlanta who deals directly with growers from Brazil and Venezuela, says it best.  ”Whatever you’re purchasing is funding something; it’s a choice that you’re making every day,” she says. “Buying fair trade can benefit the environment and the social status of the farmers. Or, you can do the opposite and promote child labor.” And, try applying this philosophy to other things that you buy as well.

With regard to chocolate, look for the label “Fair Trade” or “Rainforest Alliance.”  This will guarantee you aren’t buying chocolate produced by the unfair treatment of others.

When you savor your chocolate today, wouldn’t it be nice to know that you’re helping to make the world a better place?

Having a peak experience with food!

This week in my Eat for Life class I asked people to explore the world of food in order to so have more pleasure in their eating experiences.   You know how you can get in a rut with food–eating the same thing for breakfast, lunch, dinner day in and day out.  This week I implored them to really find out how much pleasure food can bring.   Try some new food.  Try a new restaurant.  Try a new recipe. Set the table with placemats, real napkins, flowers, candles, etc.  Do anything to shake it up a bit.

For myself, as luck would have it, the summer farmers’ market just opened up last Saturday and the Troutdale Farm folks were there with their unbelievably luscious fresh trout.  I invited a friend over and I grilled trout on the grill (only takes 6 minutes).  I grilled asparagus in the broiler (only takes 3 minutes).  And, I prepared a salad with fresh spinach and mixed greens (that I got from the market) along with avocado, tomatoes, carrots, red pepper, and pecans (topped with my favorite homemade salad dressing).  So first of all, we are talking about a QUICK meal and not expensive.  I bought four pieces of trout (skinned and filleted) for only $11 and change.  We only ate two pieces so I still had more left over for the next day.  QUICK and INEXPENSIVE but INCREDIBLY DELICIOUS and my dinner guest was duly impressed.  Not with me, necessarily, but with the quality of the food and the taste.  I had commented on how everything was bursting with flavor and he said, “except the carrots.”  This person has pretty refined taste buds and could tell that the carrots were a little old.  (Kind of embarrassing for me, but that’s okay).   I thought it was amazing that he noticed.  Talk about a mindful eater!

Anyway, I waited a little while to let our food settle and I remembered I had the most delicious chocolate in the world sitting in my kitchen.  I had ordered it for Valentine’s Day to give to all my favorite people and I still had some left over.  I pulled it out and offered it to my friend.  The expression on his face was priceless. He was almost moved to tears and described it as a  “peak experience.”  I almost fell over in my chair laughing.  What a pleasure to give someone else that kind of delight in food.

So the two things that you might be asking are:  (1) what is your favorite homemade salad dressing? and (2) what is the name of that chocolate?

Here you go:

(1) Favorite Homemade Salad Dressing

3 Tb. Orange juice, 2 Tb. Balsamic Vinaigrette, 2 Tb. Olive Oil, 1 clove pressed garlic, salt, pepper, and other herbs to your taste (I often use basil or herbs de Provence)

(2) The “Chocolate” – Olive Oil and Sea Salt Chocolate Bar by Poco Dolce, handmade artisan chocolates from San Francisco.  You can order it online.  Seriously—it is a “peak experience.” http://www.pocodolce.com

Come to think of it, I think there is just a little bit left in that chocolate bar and I’m going togo  mindfully savor it right now.

Go out and have your own “peak experience” with food!

Help me win a national contest – YOUR VOTE COUNTS!

I’ve been given a wonderful opportunity to highlight the research we’ve done on mindful and intuitive eating and I need your help!

Please vote for the Eat for Life video.  To “like” the video, simply click here http://youtu.be/PBK05SH2l5g  and press the “Like” button (the button with the thumbs up sign) directly below the video.   REMEMBER: you have to be logged into Google in order to have your vote count. 

Help the University of Missouri get national recognition for research on this innovative, mindfulness-based weight management program being presented at the Society of Behavioral Medicine conference.  The video was produced by a team of amazing School of Journalism students.

 The Eat for Life program has helped numerous people at the University of Missouri, and I hope you’ll help me reach out to even more people who may be struggling with their relationship with food.  Feel free to forward to friends and colleagues.  Help us get out the vote! Deadline is April 5.  

Many thanks,

Lynn Rossy, Ph.D.

Food Sense Conference – March 16 – 18, Columbia, MO

 Mark your calendars for this coming weekend, March 16-18! The MU Life Sciences department is putting on its annual conference on health and eating. They have gathered experts in nutrition, psychology, taste science, cultural studies, marketing analysis, journalism and chefs to speak about how we can make healthy choices about what we eat for our life. This event is free and open to the public, so feel free to register here (link: http://lssp.missouri.edu/foodsense/register) and come hear from and discuss these issues with local chefs and nationally-renowned experts. 

Here are some of the highlights of the conference that you won’t want to miss! 

From Mindless Eating to Mindlessly Eating Better- Brian Wansink

Friday 7 p.m. – 8:15 p.m. Jesse Auditorium in Jesse Hall

Wansink is the Director of the Cornell Food and Brand Lab and has authored best-selling books on mindless eating and nutrition. In his keynote talk Friday night, Wansink will synthesize his 20 years of research findings for us, arguing that the key to banishing mindlessly overeating is not mindful eating, but setting up food in your surroundings so that you mindlessly eat less.  Continue reading

Consider the Garden

All this warm weather has got me counting down the days until the local farmers’ market moves back to their summer location (which is 1/4 mile from my home). Farmers’ markets have so many great benefits: it keeps produce local, supports the farmers, gets us shoppers eating seasonal, fresh, pesticide-free food and challenges us to creativity in the kitchen as we have the opprotunity to try different ways to cook all kinds of veggies.

It’s worth the research to see if your town (or a neighboring one) has a farmers’ market. These markets can be such a blessing to our diets as well as the local economy. This year, if you have the time and are looking for some ways to cut down on the food budget, why not start your own little vegetable garden in your front or backyard in addition to shopping locally?  Continue reading

The Art of Resting (for a moment)

It may sound surprising to hear that your body needs a break every 90 to 120 minutes throughout the day. Why does that shock us? In many ways, it’s because we might not be aware of our body throughout the day. If you feel like you’re on autopilot, plowing through the day and turning to coffee instead of to rest when your energy is waning, learning the art of resting (even for a brief moment) can reap huge benefits.  Learn to notice signs of imminent energy flagging (i.e., restlessness, yawning, hunger, and difficulty concentrating).

By listening to your body’s physical cues, you might sense that your body wants to get up, stretch, go for a walk or just take some deep breaths. Our bodies and brains don’t work effectively if they are never given a chance to recover. And if we’re running around from 8-5 (and usually after the work day is over, too!), we will quickly suffer from burn out and won’t ever get a chance to hear ourselves think.

If your body is pleading with you to take a break today, don’t run over to the coffee pot for another cup. Take a few minutes to step away from the computer, do some stretches, take five deep breaths, lie down on the floor, walk around the block, or meditate.  Consider your body for what it is– a miracle and a remarkable instrument. Don’t ignore it, bully it, or demand in the impossible from it.

Physical energy is the fundamental source of fuel in life.   Get your tank full by learning the momentary art of resting.