Just BE – 7 Tips for a Mindfulness-based Approach to Life

IDo you multitask your way through life? Do you find yourself constantly making a to-do list or planning? Do you feel restless if you aren’t doing something? Do you think you don’t have time to meditate or engage in other self-care? Do you eat to keep yourself busy or from being bored?  If so, then you may have become a “human doing” rather than a “human being.”

The art of “being human” has been lost in the midst of our need for entertainment, distraction, and constant motion.  In fact, I just asked the people in one of my classes if anyone felt their lives were too busy and every person raised their hand.  And, although everyone thinks they are too busy, if you ask them to sit and meditate or do yoga there is often a resistance to it. So, we have quite the conundrum.  I can’t “be” because I’m too busy.

Here are seven tips to help you become human again.  Try them on a regular basis and notice how you feel.  You can start with just one and work your way up. Each attempt to come back to sanity will be a healing moment for your mind and body. Continue reading

Print Friendly

BASICS of Mindful Eating Teleconference

avatars-000072455684-y8tfkc-t500x500In case you missed the BASICS of Mindful Eating teleconference last week, but still would like to listen to it, you’re in luck!

The recording is now available on The Center for Mindful Eating site, if you want to listen, or share it with others:

http://www.thecenterformindfuleating.org/Default.aspx?pageId=1863600

This can also be listened to directly on Soundcloud:

https://soundcloud.com/tcme-org/2014-june-26-basics-mindful-eating

At the end you will be able to do the following:

1. Name 3 of the 6 components of the acronym “BASICS” as a mindfulness-based approach to eating.
2. Experience a “Taste of Mindfulness” meditation to help you explore your thoughts, feelings, and body sensations.
3. Identify two challenges in stopping eating before you are too full.

You might also want to bookmark the Center for Mindful Eating Website.  They have lots of wonderful teleconferences and informative articles about mindful eating.

Happy 4th and Happy Eating!!!fireworks

 

Print Friendly

Eat for Life and the BASICS of Mindful Eating — Learn more for FREE!

Lynn_Rossy2-smallI’d like to invite you to join me for two learning opportunities next week. Please feel free to pass this information on to any interested parties.

First, I have been invited to do a Webinar about the Eat for Life study that will be published in the American Journal of Health Promotion with Michael O’Donnell, the Editor in Chief, on Tuesday, June 24, at 12:00 CST.  Eat for Life is the 10 week mindfulness-based intuitive eating program that I teach in-person and online. The results are quite exciting. You can sign up here for free.

Second, I’m doing a BASICS of mindful eating teleconference through the Center for Mindful Eating on Thursday, June 26, at 11:00 CST.  The BASICS of mindful eating is one of the concepts that I developed for the Eat for Life class.  Learn these guidelines (not rules) to help you become conscious about what, when, why, and how you eat. Understand how to use them as an approach to eating which pleases your taste buds and support’s your body’s health. Used on a regular basis, they could change the way you eat for life. You can sign up here for free.

 

 

Print Friendly

“Fed Up” Shows How Sugar Is Killing Our Kids!

child-drink-sodaAnd it’s killing you if you consume a lot of processed food or sugary drinks.

I just saw the film “Fed Up” last night which was produced by Katie Couric and Laurie David (Oscar winning producer of An Inconvenient Truth) and I was very moved by it. It’s not like I didn’t already know that processed food and drink were a major reason for the obesity epidemic, but I had not been exposed to the dramatic rise in obesity in children and the impact that it is having on them.

Try watching a teenage go in for lap band surgery because he weighs 400 pounds. Wrap your head around the fact that 93 million Americans are affected by obesity. One soda a day increases a child’s chance of obesity by 60%. One 20-ounce bottle of soda contains the equivalent of approximately 17 teaspoons of sugar. And don’t think that switching to diet soda is going to save you. Artificial sweeteners trigger the same parts of your brain that sugar does and lead to sugar addiction and compulsions to eat and drink more.

The old paradigm of “energy in/energy out” that says all calories are the same appears to be wrong. The calories in an almond are not the same as the calories in a can of soda. An almond can actually help lower glucose levels in the body and the soda obviously increases them substantially. In other words, a calorie is NOT a calorie. Different food and drink products affect the body differently and set off different processes that either enhance our health and help us lose weight or diminish our health and lead to gain weight.

The emphasis of the film “Fed Up” is that sugar that is the biggest culprit contributing to the obesity epidemic. The use of sugar in almost all of our food products came about through a number of governmental decisions about how to subsidize the agriculture industry many years ago and any efforts to change this practice has met with powerful food lobby resistance. Even the Michele Obama campaign against childhood obesity got hijacked by the food industry giants and turned the focus to physical activity instead of the food that children consume.

To learn more about the movie and the campaign to save our health go to http://fedupmovie.com/#/page/home or take the Fed Up Challenge and see what it feels like to go sugar free.

Print Friendly

The BASICS of Mindful Eating – FREE Teleconference – Thursday, June 26 at 11 a.m. (CST)

I am pleased to announce that I will be offering my first teleconference with The Center for Mindful Eating on Thursday, June 26, at 11:00 a.m. (CST).  This is a FREE teleconference that will discuss the BASICS of Mindful Eating — guidelines (not rules) to help you become conscious about what, when, why, and how you eat.

teleconferenceThursday, June 26, 2014
9 AM PST / 12 PM EST
Registration Link

We will have time for discussion about mindful eating. We will practice a “Taste of Mindfulness” meditation to help you explore your thoughts, feelings, and body sensations–a skill that supports your mindful eating practice.  And, we will discuss the challenges that keep you eating past the point of fullness.  You know–to the point of uncomfortable or even stuffed!

The Conference Access Number is (559)726-1300
Your Conference Passcorde is: 858168#
or Skype: freeconferencecallhd.5597261300

I hope you will consider joining me for some fun conversation and learning.

Print Friendly

Diabetes and Mindful Eating

Mindful eating is important for all of us who want to be healthy, but it is even more important for people with diabetes.  I was pleasantly surprised when I received the latest copy of Diabetes Self-Management magazine and noticed “The Benefits of Mindful Eating” on the cover.  The article described the research that has been conducted on the effects of meditation and other mindfulness practices on stress, anxiety, healthy-related quality of life, and hemoglobin A1C, a measure of blood glucose control.

It reported that a few studies have now demonstrated that people with diabetes who complete an 8 week mindfulness-based program can significantly reduce emotional symptoms which often trouble people who are trying to manage a chronic disease and show improvements on biological markers of their disease.  One small study conducted in 2007 even reports that people who did not change their diets, level of physical activity, or medication, but did practice meditation for 8 weeks, had improvement in their blood glucose control.

Anecdotally, I had a friend with diabetes who took a weekly meditation class with me for years and she would check her levels right after the class.  She said that her levels were better after meditation than any other time that she would check.

Eat for Life ClassesIf you have diabetes or are just interested in being more mindful about how you eat, join me for 10 week mindfulness-based intuitive eating program designed to help you have a healthier relationship to your food and your body.  We are starting soon, so if you are interested, register TODAY!!

Here is the link to register for the online class which starts Friday, May 30, but you need to register by Friday, May 23. You take the class on your own time but you have practices and readings to do each week that relate to a particular theme. Email me if you are interested in the in-person class in Columbia, Missouri, which starts May 27 (RossyL at umsystem.edu).

Now take a deep breath and feel your body from head to toe before you proceed to the next activity of your day.  May you be mindful!

 

 

Print Friendly

The Pause That Refreshes!

iStock_000002538269LargeThere probably isn’t anything I find more powerful or helpful than a pause.  Stopping and taking a deep breath when you’re stressed, angry, impatient, or frustrated can keep you from (a) saying things that you wished you hadn’t said, (b) sending emails you wished you hadn’t sent, (c) doing things that you wish you hadn’t done, or (d) all of the above.

People call the pause by many different names.  Tara Brach, in her book Radical Acceptance, calls it the “sacred pause.”  Janice Marturano, in her book Finding the Space to Lead, calls it a “purposeful pause.”  The authors of Mindfulness-based Cognitive Therapy for Depression call it a “three minute breathing space.”  I often call it a “taste of mindfulness.”

Call it what you wish, a pause from your busy lives to check in with how you are feeling, what you are thinking, and how your body feels is all that you might need to avoid any of the behavior above and to help you settle down enough to let your clarity and wisdom arise.  If nothing else, it gives you time to rethink your next move.  It helps you tap into the wisdom of your body so that you take care of it better.  Instead of reactively reaching for a cup of coffee when you’re tired, you might get up and walk, stretch, lie on the floor, take some deep breaths.

A pause can help you re-center into the present moment and really take in what is going on. At work this is particularly helpful.  Perhaps you’re in a meeting but your mind is thinking about something else and you’re not really catching what’s going on.  You miss some of the main points and then you feel pretty timid about asking what you missed. I have put a random mindfulness bell called Lotus Bud on my phone that can go off at any time.  It rings and says “take a breath and be mindful.” When it goes off in a meeting, we all pause and take a breath or two.  It’s amazing how it slows things down (in a good way) and helps people stay more focused on the task at hand.

A pause can be short or long.  Short pauses are particularly good when you feel stressed.  Longer pauses can be taken throughout your day, such as when you are walking to lunch or driving home from work.  Just walk or just drive.  Don’t do anything else.  You’ll be surprised what you might discover.  It is always from the stillness that I have my most interesting, creative ideas.  In fact, when I ask people where they get their best ideas, it is almost always in the middle of a pause.

Think about times when you could use a pause and set an intention to work them into your day.  I’ll bet you’ll amazed at how refreshing they are.

 

Print Friendly

My Advice to People Getting into Mindfulness

bepresentjpgI’ve recently been asked to say, in one sentence, my advice to people getting into mindfulness.  There are so many things I would like to say that parsing it down to one sentence seemed like quite a challenge.  To help me and (hopefully) you in the process, I will share the advice that I’ve been given and have given to others over the years and maybe I’ll come up with one sentence in the end.  Let’s see what happens…

“Just Do It” – This is one of the first and best pieces of advice I ever received.  No, it wasn’t advice from Nike, but from Jon Kabat-Zinn and I’m sure he’s shared it with thousands of people around the world.  This advice has served me well and has gotten my butt on the cushion to sit in meditation on innumerable mornings.  You see, my mind never tells me that this morning is a great morning to get up a half an hour early to do my mindfulness practice.  But, I “just do it” anyway.

“Make space for formal practice” – When I say “space” I mean create an actual physical space where you do formal practice (e.g. a particular chair, room, place at work), but I also mean “space” in terms of setting aside the time for practice.  It helps if you write it down on your calendar or set your alarm.  You can even start with just a few minutes a day and it will make a difference.   Try even a couple of minutes during the work day and notice how you feel.

“Relax” – There is really nothing to do.  Mindfulness is an un-doing of all the things we think we are and how things are supposed to be.  Relax into the present moment with openness and curiosity.  One meditation teacher said “stop seeking peace and happiness and peace and happiness are here.”  Take a deep breath, relax, and see if you can sense the truth of that statement.

“Don’t give up” – Mindfulness practice is simple but not easy.  You keep coming back to the present with kindness over and over again.  Eventually you begin to get better at noticing when you aren’t present, and you stay in the present more often.

“Be gentle with yourself” – One of my favorite ways of describing mindfulness is “affectionate attention.”  You are gentle and kind with yourself, with others, and with your experiences.  We are such perfectionists in this culture.  Instead “try a little tenderness” as Otis Redding would say!

“Find a community or support group to practice with” – There is a great power and energy in practicing mindfulness with others.  We support and learn from one another in community and hold each other more accountable.

“Realize that everything is practice” – What this means is that you can bring your mindfulness to anything and make it a meditation.  In fact, your entire life can be a meditation.  You pay attention to all of your senses with kindness and curiosity.  You can do that anywhere and anytime.

So, I can’t really sum all of that up in one sentence, but if I only have one this is what I’d say.  “ Taste a little bit of mindfulness every day, even if it is one mindful breath, and do it with kindness.”                                    

Print Friendly

March into Spring at your Local Farmers Market

Herb BasketI’m getting excited because our Columbia Farmers Market is getting ready to move OUTSIDE for the spring! They hold the market indoors for the winter but spring starts Thursday and it’s time to move into the great outdoors.

No matter where you live, visit your local market this week and join in the fun of eating local and eating healthy.  Get to know your local farmers and how they raise their food.  Ask them questions.  This is a great opportunity to support your local community, support your health, see your friends or make some new ones, listen to music, and get some fresh air.  You are what you eat. Eating fair, clean, and healthy food will get you ready to enjoy the summer ahead.

The Columbia Farmers Market will be at the ARC (1701 W Ash St.) on Saturday, March 22nd from 8am to noon (March 22nd until October 25th). Get ready for spring, warm weather and the outdoor farmers market! In March they’ll have fresh vegetables, pork, lamb, beef, organic produce, chicken, goat cheese, canned goods, baked goods, eggs, fresh pasta, plants, seedling and tons more!!!Featured Entertainment:  River Ghost Revue Creek will welcome you on opening day!

 

Print Friendly

Food Label Makeover — Fat is In, Sugar is Out, and Calories Take Center Stage

new_labelAlthough not approved yet, the Federal Drug and Food Administration is working on changing our food labels for the first time in 20 years.  It will be a long process (2 years or more) before we would see all of the changes, but I think we are moving in the right direction.  Two proposals suggest the calorie count for one serving be much more boldly listed on the label.  Unfortunately, they are still going to make you do the math.  Most packaged items have more than one serving size so you will have to multiply the calorie count times the servings to know how many calories you are getting in a package.  And, knowing the amount of calories in a package or product helps the consumer (you and me) make mindful and conscious choices about our health.

Not too long ago I walked into a salad and sandwich shop that lists the calories on their menu.  I usually don’t pay that much attention to them and just order what I want.  But, that day I wasn’t really sure what I wanted so I asked the cashiers what they thought was their best sandwich.  Their eyes lit up as they told me it was the super-duper, extra cheese, all-the-works turkey sandwich.  Hmmm… Continue reading

Print Friendly