Category Archives: BASICS of Mindful Eating

When all else fails, check in with the wisdom of your own body.

imagesCAXK8S3UThe problem: Conflicting and confusing diet and nutrition information.

The New York Times had an article on Sunday entitled “Why Nutrition Is So Confusing” that I want to share with you.  It resonates with me a lot, because I teach a class on mindful eating filled with people who come in confused about what they should or shouldn’t eat because of all of the different and conflicting messages we hear and read.  I am sure they are not alone.

Even when you follow the research carefully, as I try to do, you will be left shaking your head in wonder.  There are studies showing success on many diets –low carbohydrate/high protein, moderate-carb, high protein, moderate-fat, Mediterranean, etc.  Then there are the lists of diets that “experts” have determined are the best.  According to U.S. News rankings, even the Slim-Fast Diet made the list at #6 this year.  Granted, there has been research demonstrating it’s efficacy in the short term. The problem is that we also know that most diets aren’t realistic over the long haul.  You go off the diet and then you gain the weight back. Are you really going to drink Slim Fast all of your life?  Even if you did, chances are you will also eat a lot of other things that will not result in long term weight management.

The solution:  Mindfulness of the Body

In lieu of waiting for the definitive answer on what to eat and why, there is a fount of wisdom inside your body just waiting for you to listen.  It may take some time for you to really hear what the body has to say if you have ignored it for a long time.  However, before too long you will be able to discern the food it does and doesn’t like for you to put into it.  When you eat food that it likes, you will have more energy and feel healthier.  When you eat the “right” amount, you will not feel weighed down.

When I started mindfulness meditation practice, I was shocked at the messages my body was giving me that I had managed to miss for most of my life.  The first thing I noticed was the chemical taste of Diet Coke.  I had been a dedicated Diet Coke drinker for years and, all of a sudden, I REALLY tasted it.  The taste was so unappealing I immediately stopped drinking the stuff.  Do you really think your body wants colour (caramel E150d), sweeteners (aspartame, acesulfame-K), caffeine, phosphoric acid, citric acid and phenylalanine (the ingredients besides water in Diet Coke).  Granted, I still drink coffee and get my cup a day caffeine fix, but without the extra chemical additives.

Fifteen years after that discovery, I’m still checking in with my body at every meal to see what it wants and how much.  Just today at noon, at lunch with a friend, I looked down and saw that both of us had left food on our plates.  Just because there was food doesn’t mean that we needed to keep eating.  We were both full.  We threw the rest away.  My body feels good this afternoon because it’s not loaded down with food I didn’t want or need.

Body awareness is a key component in the road to weight management. Any program or diet that doesn’t include this as a foundation is likely to be doomed. Start your body awareness practice right now by simply scanning your body from head to toe (with particular attention to the belly).  Spend even a minute in this way and you can begin to notice and release tension.  Done before you eat, you are more likely to discern what and how much you need.  Practice with all of the BASICS of mindful eating and find out what you’ve been missing about what you eat and drink.

 

 

 

 

 

To re-train your taste buds and your mind to listen to your body, start by using the BASICS of mindful eating.  Here is a reasonable road to weight management.  If you followed these guidelines alone, you would solve most of your problems with food.

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Making Healthy Food “Hip”: The Broccoli Revolution

iStock_000015487644MediumIn case you missed the article  in the New York Times on Sunday, the question that was raised was “what if broccoli was marketed like other highly processed food we get tricked into buying?”  Michael Moss, the author of “Sugar, Fat, and Salt: How the Food Giants Hooked Us” asked some of the master marketing minds from big food corporations “How would you get people to want to buy and eat broccoli? What would your campaign look like? What would the message be? What would you do that all the well-intentioned government-funded campaigns have failed to do for generations?”

I have to admit that I often buy broccoli because I know it’s healthy.  I also have to admit that I sometimes just throw it away because it’s gone bad before I eat it. Why? Well, as I discovered from reading this article, I have become pretty limited in how I think about broccoli and don’t often think about putting it in the meals that I cook.  For instance, did you know you can grill broccoli?  As one the marketing slogans said, “Have a side of steak with your broccoli.” Just by reading this article and thinking more about how “awesome” broccoli can be, I have bought broccoli once, ate it, and really liked it, and I have found a new recipe with broccoli that I’m going to try later in the week (it’s a stir fry with broccoli and shrimp).  My mind seems to be fascinated with the idea of making broccoli exciting.

We are very conditioned by the messages in our heads and in our environment.  How many messages do you see for fresh fruits and vegetables?  If you did, how much more would you think about them, buy them, and eat them?  Mindfulness can help us break out of the ruts of conditioning and discover new worlds of food.  I challenge you to pick a vegetable that you think you only eat because it’s healthy.  Think about a cool marketing campaign for it, find some new recipes and try them out, approach the vegetable with a beginner’s mind that will allow you to see it in all its glory.  So much of what we do starts with how we think about it.  Change your thoughts and you change your reality.  Repeat after me.. “Broccoli is awesome.”

We are also very conditioned by our taste buds.  If you eat a lot of highly processed food or food with sugar, fat, and salt, then your taste buds have become less sensitive and less able to enjoy the delightful subtleties of fresh fruits and vegetables.  (See my blog “Mindfully Training Your Taste Buds”).  Mindful eating can turn this around for you.  You can re-condition your taste buds to discover the joys of broccoli and many other vegetables.

Watch this video to see the behind scenes story about the broccoli makeover.

Become part of the movement to make healthy food hip!

 

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Mindfully Training Your Taste Buds

kids-tasting-foodIt is amazing to me how trainable our taste buds must be.  I say this because many people at the beginning of my mindful eating class say they prefer to eat fast food, junk food, and processed food instead of fresh fruits and vegetables.  They prefer the taste of food laden with chemicals and pesticides and artificial colors instead of real food. I find this incredible—being the fresh fruit and vegetable lover that I am.  But, after getting over my shock at these exclamations, I decided to spend some time (and this blog piece) trying to address the problem of helping people change how they eat for the better yet encouraging them to “eat what they want” –a primary principle in my class. Continue reading

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Eat for Life – Enroll in this successful non-diet approach to weight management!!

eatforlife_colorlogoDo you eat when you’re stressed, bored, or sad?
Do you snack without noticing that you’re eating?
Do you have trouble not eating certain foods if they’re around the house?
Do you have a hard time not overeating? (e.g. eating until you’re too full)Are you easily enticed to eat, even when you’re not hungry?
Are you tired of the endless diets that don’t work?

Well, of course, you answered “yes” to some of these questions.  And, if you’d like to be more mindful about how, what, and why you eat, consider taking the Eat for Life program.  This program is non-diet approach to rediscovering a healthy and joyful relationship with food and your body.  You can take the class on-line or, if you live in Columbia, MO, you can take it in person.  Classes start September 24.

This program is backed by research that shows you can become a more intuitive, mindful eater, treat your body with more respect, and decrease eating behaviors that lead to weight gain.

Some of the things you will learn include:

  • BASICS  of mindful eating (simple mindful guidelines for eating)
  • The  Three Food Wisdoms – no forbidden food, eating the “right” amount and knowing and respecting your patterns and triggers with food
  • How  to stop using food as the way to handle your emotions
  • How to savor your food and respect your body at the same time

Research on this program has demonstrated that after 10 weeks participants become more intuitive eaters, they have more appreciation for their bodies, they decrease problematic eating, and they increase in their ability to be mindful.  To register or to get more information, contact Craig Deken csdk89@mail.missouri.edu.

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Changing the Culture of Food at Work

OLYMPUS DIGITAL CAMERALast week I wrote about three easy ways to de-stress at work which included taking time out to take a walk and breath.  Now I’ve read a study in Population Health Management published in the last year which shows that not exercising AND eating unhealthily are linked with large reductions in productivity at work (50 percent and 66 percent respectively).  If you’re one of those that isn’t walking (or otherwise exercising) and not eating healthy, you might have a lot of work piling up on you that isn’t getting done.  No wonder the average worker reports feels stressed out at work.   Being at work without feeling capable of working is called “presenteeism” and affects us all to one degree or another.

The reason eating healthier could help you be more productive is because you’re supplying the body and mind with important nutrients.  You feel more awake and alert when you eat healthy, leaving you feeling energized for all the work you need to accomplish.

So, how can you eat healthier at work?  First of all, think about the culture of food at your workplace.  People bring in all kinds of unhealthy food to share with one another (think cookies, cakes, candy, etc.).  I know that this has turned into “thing we do” at work and I talk to people who look to cookies, cakes, and candy to provide comfort and pleasure.  While that may work temporarily, this kind of eating  then leads to feeling bad about yourself and a lack of energy for the work you have to do.  This behavior ultimately culminates in difficulties meeting the demands of your job and that’s when your stress level increases.  As the stress level increases, you produce cortisol in the body which is associated with the storage of fat around your middle.  Look down at your waistline and see if that’s true for you.

Isn’t it time we started thinking about how we can change our mind-set about what to eat at work?  Here are some suggestions for eating healthier at work.

  1. Start a fruit bowl in your office (to replace the old candy bowl)
  2. Bring in healthy snacks so you won’t be tempted by the cookies, cakes, and candy.
  3. Healthy snacks to bring to work include whole grain crackers, peanut or almond butter, dried fruit, nuts, trail mix, fresh vegetables, hummus, and yogurt cups.
  4. Suggest healthier food at meetings (forget the donuts and bring on the fresh fruit)
  5. Have healthy potlucks with your co-workers to get people thinking about how to cook healthy.
  6. Don’t bring in the food you want to get rid of at home (so you don’t eat it).  Throw it away!
  7. Post this blog in an area where everyone can read it.

Tell me some things that you do at work to make the food culture healthier and if you are a University of Missouri employee you’ll be entered into a drawing for a Healthy for Life lunch bag!!  Last week’s winner was Nancy Johnson, who won a new yoga mat.

If you’d like to know more about how to eat healthier all the time, think about enrolling in my next Eat for Life class starting at the end of May.  Contact me at RossyL@umsystem.edu for more information.

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