Category Archives: Healthy Eating

Eating for the Right Reasons

Young woman enjoying ice creamHow many of you eat even when you’re not physically hungry? My guess is that would be all of you. And, from time to time this is not a problem. Once in a while it is nice to have a special treat just because something tastes good. I particularly savor my first trip to the ice cream parlor in the spring when the weather starts getting warm. However, if you commonly eat to reward and entertain yourself and to ease emotional distress there is a chance you lose control over eating and think about food a lot.

The Eat for Life class that I teach at the University of Missouri is a mindfulness-based intuitive eating program that helps people discover why they eat when they’re not hungry and how to be more in control of what, when, and how they eat. In addition, the program shows how to turn exercise into fun and eating into a healthy joy. The research I conducted indicates that after the program people are more mindful, they eat based on physical instead of emotional cues, they appreciate their bodies more, and they binge less often.

My research indicates that mindfulness training was the key to success in all of the other improvements that people experienced. To support that finding, recent research by Mason and colleagues published in the journal Appetite demonstrated that adding mindfulness training to a diet and exercise intervention called Supporting Health by Integrating Nutrition and Exercise (SHINE)significantly improved weight loss.  This randomized controlled trial adds to the support of mindfulness training as an important part of any weight management or weight loss program.

Summer classes for the Eat for Life program are now registering.  This is great opportunity to learn to eat and live in a way that supports your physical and emotional well-being. There is an in person class in Columbia, Missouri, and an online class that you can take from anywhere in the world.  I hope you can join me.

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Mindful Eating at a Hotel Breakfast Buffet–Hold The Sugar Please!

Sugar2I recently traveled out of town and found myself scanning a typical hotel breakfast buffet to find something I could eat. Imagine my horror! If you immediately know what I’m talking about then this blog will be old news for you. If you don’t know what I’m talking about, then please continue to read, for your health’s sake. Continue reading

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Better Eating and Living through Mindful Self-Compassion

BE KINDWhat better way to start the new year than with a dose of self-compassion. Instead of letting the winter blues set in, find out how to warm the heart and shut out the cold.

What obstacles arise as you try to practice self-compassion? Find out how to overcome them in the latest issue of Food For Thought, a publication offered quarterly through the Center for Mindful Eating is now available.  Self-Compassion: Nourishing the Heart helps you to take a compassionate approach to your relationship to food and eating.

This article will help you

a) understand how a compassionate mind influences our brains, bodies and the way you relate to yourself  and others,

b)  try practical suggestions for a compassionate approach to relate to heart hunger in a way that allows true nurturing of the body,

c)  identify self-compassion as a key motivating factor for taking care of ourselves, including eating, and

d) learn four steps to adding self-compassion to your meals.

Enjoy!

 

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A Mindful Halloween Meditation

Tick or treating is so much funYes, anything you bring your attention to turn it into a meditation—even Halloween! So, let me tell you a little story and share my meditation on Halloween.  Last year for the very first time I was struck by the irony of me giving out full size, sugary candy bars to innocent children as they paraded up to my door on Halloween.  I also was struck by the irony of me then thinking about taking the left over candy to work to perpetrate the sugary treats on my innocent co-workers.  These behaviors were ironic because I teach a mindful eating class which raises the awareness of the impact of loads of sugar on our emotional and physiological well-being.  And, here I was inflicting it on others because of Halloween. Continue reading

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Mindfulness-based, Intuitive Eating – Learning to Trust the Body

Trust1Your body is a magnificent instrument that is designed to move you toward a state of health on a moment by moment basis.  Just think about it works to heal your body when you injure it in some way.  At the cellular level, the body just knows what to do.  In the same way, the body knows when it needs to be fed and responds positively to food that it determines is healthy for it. It actually works to dispose of food that is not good for its functioning.  And many of us make it work overtime if we are putting food into that is toxic to the system in some way, such as eating too much sugar, fat, and salt.

If you have not been paying attention to your body’s physical signals for a long time, it might sound a little overwhelming to think about trusting your body to tell you what it really needs.  Not listening to your body can happen for a number of reasons—you’re too busy, you’ve followed the advice of diets or diet gurus to tell you what to eat and when, and you listen to the thoughts in your head more than you listen to your body.

In the class that I teach, the idea of mindfulness-based, intuitive eating can be a little scary for people.  The most common things I hear (and I hear them all of the time) are:   If I eat intuitively, I’m afraid that I will get fat. How can I eat whatever I want and not gain weight? If I don’t weigh myself regularly (something I ask people not to do), how will I know how much I weigh?

Let’s take them one at a time. Continue reading

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Does stress make you overeat at work?

stress_eaterJack is sitting at his desk intently focused on his work. He is getting a little stressed because he has a deadline to meet and he has a lot of other work that is beginning to pile up.  Automatically, his left hand reaches down to the desk drawer that is filled with food in case he gets hungry.   Is Jack really hungry? Or, is he stressed?  Continue reading

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Eat for Life and the BASICS of Mindful Eating — Learn more for FREE!

Lynn_Rossy2-smallI’d like to invite you to join me for two learning opportunities next week. Please feel free to pass this information on to any interested parties.

First, I have been invited to do a Webinar about the Eat for Life study that will be published in the American Journal of Health Promotion with Michael O’Donnell, the Editor in Chief, on Tuesday, June 24, at 12:00 CST.  Eat for Life is the 10 week mindfulness-based intuitive eating program that I teach in-person and online. The results are quite exciting. You can sign up here for free.

Second, I’m doing a BASICS of mindful eating teleconference through the Center for Mindful Eating on Thursday, June 26, at 11:00 CST.  The BASICS of mindful eating is one of the concepts that I developed for the Eat for Life class.  Learn these guidelines (not rules) to help you become conscious about what, when, why, and how you eat. Understand how to use them as an approach to eating which pleases your taste buds and support’s your body’s health. Used on a regular basis, they could change the way you eat for life. You can sign up here for free.

 

 

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“Fed Up” Shows How Sugar Is Killing Our Kids!

child-drink-sodaAnd it’s killing you if you consume a lot of processed food or sugary drinks.

I just saw the film “Fed Up” last night which was produced by Katie Couric and Laurie David (Oscar winning producer of An Inconvenient Truth) and I was very moved by it. It’s not like I didn’t already know that processed food and drink were a major reason for the obesity epidemic, but I had not been exposed to the dramatic rise in obesity in children and the impact that it is having on them.

Try watching a teenage go in for lap band surgery because he weighs 400 pounds. Wrap your head around the fact that 93 million Americans are affected by obesity. One soda a day increases a child’s chance of obesity by 60%. One 20-ounce bottle of soda contains the equivalent of approximately 17 teaspoons of sugar. And don’t think that switching to diet soda is going to save you. Artificial sweeteners trigger the same parts of your brain that sugar does and lead to sugar addiction and compulsions to eat and drink more.

The old paradigm of “energy in/energy out” that says all calories are the same appears to be wrong. The calories in an almond are not the same as the calories in a can of soda. An almond can actually help lower glucose levels in the body and the soda obviously increases them substantially. In other words, a calorie is NOT a calorie. Different food and drink products affect the body differently and set off different processes that either enhance our health and help us lose weight or diminish our health and lead to gain weight.

The emphasis of the film “Fed Up” is that sugar that is the biggest culprit contributing to the obesity epidemic. The use of sugar in almost all of our food products came about through a number of governmental decisions about how to subsidize the agriculture industry many years ago and any efforts to change this practice has met with powerful food lobby resistance. Even the Michele Obama campaign against childhood obesity got hijacked by the food industry giants and turned the focus to physical activity instead of the food that children consume.

To learn more about the movie and the campaign to save our health go to http://fedupmovie.com/#/page/home or take the Fed Up Challenge and see what it feels like to go sugar free.

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March into Spring at your Local Farmers Market

Herb BasketI’m getting excited because our Columbia Farmers Market is getting ready to move OUTSIDE for the spring! They hold the market indoors for the winter but spring starts Thursday and it’s time to move into the great outdoors.

No matter where you live, visit your local market this week and join in the fun of eating local and eating healthy.  Get to know your local farmers and how they raise their food.  Ask them questions.  This is a great opportunity to support your local community, support your health, see your friends or make some new ones, listen to music, and get some fresh air.  You are what you eat. Eating fair, clean, and healthy food will get you ready to enjoy the summer ahead.

The Columbia Farmers Market will be at the ARC (1701 W Ash St.) on Saturday, March 22nd from 8am to noon (March 22nd until October 25th). Get ready for spring, warm weather and the outdoor farmers market! In March they’ll have fresh vegetables, pork, lamb, beef, organic produce, chicken, goat cheese, canned goods, baked goods, eggs, fresh pasta, plants, seedling and tons more!!!Featured Entertainment:  River Ghost Revue Creek will welcome you on opening day!

 

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Food Label Makeover — Fat is In, Sugar is Out, and Calories Take Center Stage

new_labelAlthough not approved yet, the Federal Drug and Food Administration is working on changing our food labels for the first time in 20 years.  It will be a long process (2 years or more) before we would see all of the changes, but I think we are moving in the right direction.  Two proposals suggest the calorie count for one serving be much more boldly listed on the label.  Unfortunately, they are still going to make you do the math.  Most packaged items have more than one serving size so you will have to multiply the calorie count times the servings to know how many calories you are getting in a package.  And, knowing the amount of calories in a package or product helps the consumer (you and me) make mindful and conscious choices about our health.

Not too long ago I walked into a salad and sandwich shop that lists the calories on their menu.  I usually don’t pay that much attention to them and just order what I want.  But, that day I wasn’t really sure what I wanted so I asked the cashiers what they thought was their best sandwich.  Their eyes lit up as they told me it was the super-duper, extra cheese, all-the-works turkey sandwich.  Hmmm… Continue reading

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