Category Archives: Tips

Endings and Beginnings!

When we practice mindfulness we see deeply into the truth that all things change–endings and beginnings are happening all of the time. While the current Tasting Mindfulness blog is ending on this website, a new and revised monthly Tasting Mindfulness newsletter is beginning on my new website. In order to continue to receive this newsletter, please enter your name on my mailing list.

51PGuB0QfZL._SX331_BO1,204,203,200_When you go to my website, you will also see that I have published my new book, The Mindfulness-Based Eating Solution. It is so exciting to be able to spread the refreshing message of mindful eating to even more people.  Along with the book, there are mindfulness recordings that you can use to support your practice of mindfully engaging with food and your life.

The Eat for Life program will be temporarily suspended, but if you join my newsletter list you will be the first to know when it’s back up and running again.

I do hope you decide to join me in my new beginnings and adventures.  It has been a pleasure to be with you all of these years.

Enjoy and Savor!



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With No Added Sugar On Top Please

sugar-258113_960_720The new Federal Drug Administration food labeling rules are a big win for the consumer.  According to their May 20, 2016, announcement, the new Nutrition Facts label for packaged foods will “reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease.”  In essence, you will be able to make better informed decisions about what you eat in order to be and stay healthy.

The highlight of the new rules is that big business, especially The Sugar Association, lost their fight to keep the “added sugar” content off of the label.  Instead, all labels will now specify what percentage of the total sugar content has been added by the manufacturer. A lot of food has naturally occurring sugar, so this new label will help the consumer see how much extra they would be getting.  We can thank the American Heart Association, the American Academy of Pediatrics, the Institute of Medicine and the World Health Organization, Michelle Obama, and others for their recommendation to decrease the intake of added sugar.  This recommendation is based on lots of research that indicates added sugars raise the risks for obesity and other chronic conditions.

Mindful eating helps you to be aware of those extra sugars by attending to your taste buds.  Train yourself to pay careful attention when you eat and you will be more aware of extra sugar and other chemicals. Over time you will notice that your taste buds are great detectives. For me, I will take the food with no added sugar on top. Thanks!

Other highlights of the new rules include updating the serving sizes so that they more accurately reflect how people eat, putting servings in larger, bolder type, listing the calories in larger type, updating the daily values that you need based on newer scientific evidence, eliminating the calories from fat but leaving in the type of fat that is in the product, adding nutrients such as Vitamin D and potassium to the label along with calcium and iron but letting Vitamins A and C be included on a voluntary basis.

Things move slow on these types of changes, but I am elated that we are moving in a direction that helps instead of tricks people. Large manufacturers will need to use the new label by July 26, 2018, so it will still be a while before you see these labels come into effect.  Click on this link to see get more information on the FDA website.  And see the labels below for a comparison of the old (on the left) and the new (on the right).


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7 Tips for Mindful, Conscious Living

driving2It is pretty shocking that most of us miss about half of our lives. That’s right. If you are 42 years old, for instance, chances are you have missed about 21 years of your life already. Your body has been alive but your mind has been disconnected. Your mind has been thinking about the past (e.g., what you did wrong, what he did wrong, things you are sorry for, things you are mad about) or your mind has been thinking about the future (worrying about what might happen, planning all of the things that you may or may not do, making your grocery list).   What’s more, when you aren’t living in the present you are more likely to be anxious and depressed (Killingworth & Gilbert, 2010). Continue reading

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Eating for the Right Reasons

Young woman enjoying ice creamHow many of you eat even when you’re not physically hungry? My guess is that would be all of you. And, from time to time this is not a problem. Once in a while it is nice to have a special treat just because something tastes good. I particularly savor my first trip to the ice cream parlor in the spring when the weather starts getting warm. However, if you commonly eat to reward and entertain yourself and to ease emotional distress there is a chance you lose control over eating and think about food a lot.

The Eat for Life class that I teach at the University of Missouri is a mindfulness-based intuitive eating program that helps people discover why they eat when they’re not hungry and how to be more in control of what, when, and how they eat. In addition, the program shows how to turn exercise into fun and eating into a healthy joy. The research I conducted indicates that after the program people are more mindful, they eat based on physical instead of emotional cues, they appreciate their bodies more, and they binge less often.

My research indicates that mindfulness training was the key to success in all of the other improvements that people experienced. To support that finding, recent research by Mason and colleagues published in the journal Appetite demonstrated that adding mindfulness training to a diet and exercise intervention called Supporting Health by Integrating Nutrition and Exercise (SHINE)significantly improved weight loss.  This randomized controlled trial adds to the support of mindfulness training as an important part of any weight management or weight loss program.

Summer classes for the Eat for Life program are now registering.  This is great opportunity to learn to eat and live in a way that supports your physical and emotional well-being. There is an in person class in Columbia, Missouri, and an online class that you can take from anywhere in the world.  I hope you can join me.

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Listening To Your Body Is Good Medicine

iStock_000044639012_SmallWe often regard stress as something to be avoided. Ultimately though, stress is inevitable…from the moment our alarm clock rings, we experience a “fight or flight” response and continue to experience stressors for the remainder of our day.

Although people generally regard stress as negative, stress is actually adaptive in that it helps us to strive for and achieve our goals.  When an elite sprinter is in the starting blocks, stress elevates the blood pressure and heart rate, enabling the runner to reach top speed quickly. Upon realizing I have a deadline, I experience a stress response and am motivated to stop procrastinating and get to work.

Ultimately, the problem may not be that we experience stress, but that we don’t recover from it efficiently. Recovering quickly from stressful situations may help us to harness the power of stress. In addition, people who recover more quickly from stress are known to have better physical and emotional health outcomes.

This ability to recover quickly from stress is sometimes called resilience. People who are more resilient are more able to quickly return their body to a relaxed state. Researchers are finding that mindfulness practice is one way to bolster resilience. Studies at University of California, San Diego are showed that mindfulness training can people in high-stress positions like elite athletes and Marines to more quickly reduce their physiological stress response. Another study with “normal” people who were put into a stressful situation (periods of breathlessness) found that those with low resilience had less awareness of their body, but more brain activity indicative of distress. Researchers concluded that the key to coping more effectively with stress involves bodily awareness, which can be developed via mindfulness practice.

The body scan meditation is a way to increase resilience by tuning into the body in a curious, non-judgmental way. Being more engaged with your body will help you to notice when you’re holding on to stress and release it when it’s not helpful to you. Try the body scan once a day for a week and see if you notice any changes in the way you respond to stress.

(Thanks to  Kelsey Banes for this article!)

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